Fairground Caramelized Nuts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a much cheaper way to reproduce fairground nuts and available when the fair is out of town. Sometimes I use strawberry-orange juice, which gives it a nice flavor. Try any variation you like! Ingredients:
4 tablespoons sugar |
1 teaspoon cinnamon |
1 tablespoon water or 1 tablespoon juice |
4 ounces nuts (any) |
Directions:
1. Combine the all ingredients and heat on medium.
2. Stir continuously.
3. When the sugar has melted and the nuts are coated, spread them on a cookie tray to dry.
4. Try to separate the nuts from each other to keep them from drying as one lump.
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