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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces light rum |
3/4 ounce sweet vermouth |
2 dashes curaçao |
3 or 4 ice cubes |
twist lemon peel |
Directions:
1. Combine all ingredients except the peel in a mixing glass and stir well. Strain into a cocktail glass and add the peel.
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