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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This goes great with a meal, on its own or with my failsafe burgers, then my kids don't think they are missing out on takeaway. My 2 daughters have intolerances to many things so takeaway is off the menu. Ingredients:
500 g potatoes, peeled |
1 tablespoon safflower oil |
1 tablespoon garlic salt |
Directions:
1. Peel potatoes, and cut into desired shape, I usually do wedges.
2. In a bowl cover potato with oil and then add garlic salt. Coat evenly.
3. Place in a 200°C oven and cook for 20 – 30 minutes, depends on cut of chip.
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