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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Adding baking soda prevents any bitterness. Ingredients:
3 family-size tea bags |
3 -4 cups water |
1/4 teaspoon baking soda |
1 cup sugar |
Directions:
1. Bring water just to a boil but DO NOT BOIL.
2. Add baking soda and tea bags.
3. Remove from heat Cover.
4. Steep 10-15 minutes.
5. Pour into a gallon pitcher.
6. Add sugar (you can add an additional 1/3 cup, if desired).
7. Stir well.
8. Fill with cold water and refrigerate.
9. Adding the baking soda prevents any bitterness and darkens the tea.
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