 |
Prep Time: 24 Minutes Cook Time: 60 Minutes |
Ready In: 84 Minutes Servings: 6 |
|
I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself. Ingredients:
1 1/2 kg chicken pieces |
1 1/2 heads garlic, crushed |
1 tablespoon sweet paprika |
3 teaspoons sea salt |
4 tablespoons vegetable oil |
1/2 teaspoon soy sauce |
Directions:
1. Clean the chicken well and wipe dry.
2. Prepare a marinade with the crushed garlic, paprika, sea salt, salt, oil and soy sauce.
3. Let the mixture rest of 20 minutes.
4. Place the chicken pieces in the marinade and turn to cover well.
5. Cover the dish and place in the refrigerator for 24 hours (or 16, at least).
6. Bake uncovered for approximately one hour at 250 degrees Celsius.
|
|