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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A delicious, hearty puree of Tuscan (dinosaur) kale, potato, tomato and garlic - seasoned with pepper and studded with kidney beans. A perfect winter warmer. Makes 4 main course servings. Ingredients:
1 baking potato, diced |
1 large tomato, chopped |
1/2 cup onion, minced |
1 lb tuscan kale, chopped |
8 cloves garlic, cut in half |
1/2 tbsp coarse sea salt |
1/4 tsp crushed red pepper flakes |
1/4 tsp ground black pepper |
6 1/2 cups water |
19 oz cooked kidney beans, drained and rinsed |
Directions:
1. Combine all ingredients in a large soup pot.
2. Bring to a boil, then reduce heat and simmer 1 1/4 hours.
3. Puree smooth in a blender or food processor, then return to pot and stir in kidney beans.
4. Keep warm until redy to serve.
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