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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A good side dish that was based on a recipe from an Italian site. Ingredients:
500 g dried white beans |
50 g finely minced canned tuna |
2 hardboiled egg, well crumbled |
2 anchovy fillets (minced or ground in a mortar) |
1 garlic clove, crushed |
4 big mint leaves, shredded |
150 ml of good extra virgin olive oil |
Directions:
1. Soak the beans overnight, then boil them in water that covers them by 2 inches until tender.
2. Drain them well and put in a bowl.
3. While the beans are cooking, combine the other ingredients in a bowl, whisking them well.
4. Pour the sauce over the beans and serve them at room temperature.
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