Fagioli Al Fiasco (Beans Cooked in a Flask) |
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Prep Time: 360 Minutes Cook Time: 120 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Tuscan traditional. Ingredients:
2 cups cannellini beans |
1 tablespoon flour |
3 sage leaves |
2 garlic cloves, chopped |
1 tablespoon extra virgin olive oil |
hot water |
salt and pepper |
lemon, cut in wedges |
extra virgin olive oil (for serving) |
Directions:
1. Soak beans in 5 cups water and the flour overnight.
2. Preheat oven to 350°F degrees.
3. Drain and rinse beans.
4. Combine with sage and garlic.
5. Pour into a 1/2 gallon Mason jar.
6. Add olive oil and enough hot water to reach 3/4 of a inch above the beans.
7. Place jar in rear of oven, partially covered with foil and bake until beans are just tender, about 2 hours.
8. Beans should cook at a very slow simmer-adjust oven temp if necessary.
9. Transfer to bowl, season to taste.
10. Serve warm, drizzled with olive oil and lemon on the side.
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