Fabulous Tuna-Noodle Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
1 small red or green bell pepper, chopped |
1 small onion, chopped |
1 cup sliced fresh mushrooms |
1/4 cup all-purpose flour |
2 1/2 cups milk |
2 cups (8 ounces) shredded cheddar cheese |
2 (9-ounce) cans solid white tuna in spring water, drained and flaked |
1 (12-ounce) package egg noodles, cooked |
2 teaspoons dried parsley flakes |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup fine, dry breadcrumbs |
2 tablespoons butter or margarine, melted |
Directions:
1. Melt 1/4 cup butter in a large skillet over medium heat; add bell pepper, onion, and mushrooms, and saute 5 minutes or until tender.
2. Whisk together flour and milk until smooth; stir into vegetable mixture, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; add cheese, stirring until melted.
3. Stir in tuna and next 4 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.
4. Bake, covered, at 350° for 25 minutes. Stir together breadcrumbs and 2 tablespoons melted butter; sprinkle over casserole, and bake 5 more minutes.
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