Fabulous Spinach Marinara |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I came up with this recipe while trying to use up left over turkey. I was surprised with how easy it was to make and how delicious it tasted. I hope you enjoy! Ingredients:
1 (24 ounce) jar spaghetti sauce |
1 (10 ounce) box frozen spinach |
1 cup diced onion |
1 cup diced mushroom |
1 garlic clove |
1 tablespoon olive oil |
1 (12 ounce) box pasta |
shredded cooked chicken (optional) or shredded cooked turkey (optional) |
Directions:
1. Thaw spinach and squeeze out excess moisture.
2. Start cooking pasta.
3. In a sauce pan sauté garlic mushrooms and onions.
4. Add spaghetti sauce and spinach to mushrooms and onions bring to almost boil*.
5. Take off heat add salt and pepper to taste.
6. Drain pasta.
7. Plate and sprinkle with parmesan cheese.
8. *Add shredded chicken or turkey to sauce mixture. For Vegetarian omit.
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