Fabulous Rhubarb & Cardamom Crumble |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a delicious looking rhubarb recipe that I found in the March/April edition of the Morrisons magazine! Ingredients:
1 kg rhubarb, cut into 5cm pieces |
2 cardamom pods, crushed |
100 g caster sugar |
175 g plain flour |
125 g butter |
75 g demerara sugar |
50 g sliced almonds |
Directions:
1. Preheat the oven to 180c / 350°F Arrange the rhubarb in a 2.25 litre baking dish & add the cardamom pods. Scatter the caster sugar over the rhubarb.
2. To make the topping, place the flour in a large bowl & using your fingers, rub in the butter to form fine breadcrumbs.
3. Stir in the sugar & flaked almonds, then scatter the mixture evenly over the rhubarb. Bake for 30-35 minutes, until the topping is golden.
4. Serve with cream, custard, ice cream or mascarpone!
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