Fabulous Raspberry Cream Pie |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 8 |
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I orginally got this recipe from another recipe site, then saw it in a WW magazine. It called for lime jello and lime yogurt. I have made this in multiple flavors, all good. Just match the yogurt and jello flavors. Cook time is refrigarator time Ingredients:
1 reduced fat graham cracker crust (6 ounces) |
1 (3 ounce) box sugar-free raspberry gelatin |
1/4 cup boiling water |
2 (6 ounce) containers raspberry yogurt, lite |
2 (8 ounce) containers fat-free whipped topping, thawed |
Directions:
1. In a large bowl dissolve Jello completely in boiling water.
2. Stir in yogurt with a wire whisk.
3. Fold in 1 container of whipped topping.
4. Spread in crust.
5. Refrigerate several hours or overnight.
6. I serve the slices with extra container of whipped topping but that can be optional.
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