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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 12 |
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A quick and easy low-fat hot fudge recipe. Ingredients:
3/4 cup brown sugar |
1/2 cup cocoa powder |
1 tablespoon cornstarch |
1/2 cup boiling water |
3 tablespoons boiling water |
1 teaspoon vanilla |
Directions:
1. Place the first 3 ingredients into a 4 cup Pyrex measuring cup (or tall sided microwave safe container).
2. Whisk the dry ingredients together until thoroughly mixed and no trace of lumps exists.
3. Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and whisk until smooth.
4. Microwave on HIGH for 4 minutes or until quite thick , stirring midway.
5. Keep a careful watch on it (It should not overflow but it will boil up quite a bit).
6. Remove from microwave and stir in vanilla.
7. Serve.
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