 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Can be eaten as a snack or with milk as a cereal. Ingredients:
3 cups regular oats, uncooked |
1 (2 1/8 ounce) bottle sesame seeds |
1 (3 3/4 ounce) package salted sunflower seeds |
1 (2 1/4 ounce) package sliced almonds |
1/2 cup flaked coconut |
3/4 cup pure maple syrup |
1/2 cup vegetable oil |
1 teaspoon ground cinnamon |
1/2 teaspoon nutmeg |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 cup raisins |
1/2 cup chopped dates |
Directions:
1. Preheat oven 325 degrees.
2. Combine first 5 ingredients in large bowl.
3. Combine maple syrup and next 5 ingredients; pour over oat mixture and stir well.
4. Spread evenly in a 15 x10 x1 jelly roll pan; bake for 30 minutes or until golden, stirring every 10 minutes.
5. Turn oven off and leave in hot oven an additional 5 minutes; remove from oven.
6. Stir in raisins and dates; let cool.
7. Store in airtight container.
|
|