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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels. Ingredients:
1 cup (8 ounces) fat-free cottage cheese |
1 package (8 ounces) reduced-fat cream cheese, cubed |
1 tablespoon orange juice |
1/2 teaspoon grated orange peel |
1/2 cup assorted dried fruit, chopped |
toast or english muffins |
Directions:
1. In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator. Yield: 20 servings.
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