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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 20 |
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I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. âRhonda Eads, Jasper, Indiana Ingredients:
1 medium honeydew, peeled, seeded and cubed |
1 medium cantaloupe, peeled, seeded and cubed |
2 cups cubed seedless watermelon |
2 medium peaches, peeled and sliced |
2 medium nectarines, sliced |
1 cup seedless red grapes |
1 cup halved fresh strawberries |
1 can (11 ounces) mandarin oranges, drained |
2 medium kiwifruit, peeled, halved and sliced |
2 medium firm bananas, sliced |
1 large granny smith apple, cubed |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 package (3.4 ounces) instant vanilla pudding mix |
Directions:
1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
2. Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat. Yield: 20 servings (3/4 cup each).
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