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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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From TOH magazine. I love fresh fruit-and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make a tasty dressing. Cook time is the minimum of 1 hour chilling time. Ingredients:
1 medium honeydew melon, peeled, seeded, and cubed |
1 medium cantaloupe, peeled, seeded, and cubed |
2 cups cubed seedless watermelon |
2 medium peaches, peeled and sliced |
2 medium nectarines, sliced |
1 cup red seedless grapes |
1 cup halved fresh strawberries |
1 (11 ounce) can mandarin oranges, drained |
2 medium kiwi, peeled, halved, and sliced |
2 medium firm ripe bananas, sliced |
1 large granny smith apple, cubed |
1 (12 ounce) can frozen lemonade concentrate, thawed |
1 (3 1/2 ounce) package vanilla instant pudding mix |
Directions:
1. In a large bowl, combine all the fruit except the apple and bananas. Cover and refrigerate for at least 1 hour.
2. Just before serving, stir in bananas and apple. Combine the lemonade concentrate and pudding mix. Pour over salad and toss to coat.
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