Fabulous Frosting for Waldorf Red Velvet Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 tablespoon(s) flour |
1 cup(s) milk |
1 cup(s) sugar |
1 cup(s) butter |
1 teaspoon(s) vanilla |
Directions:
1. Cook milk and flour until real thick. (I use 2 a cup pyrex measuring cup in the microwave, stirring frequently) Then set aside until thouroughly cold.
2. Next in a stand mixer beat sugar and butter until blended
3. Add vanilla and beat well
4. Add cold milk/four mixture to butter/sugar/vanilla mixture and beat for 7 mins with a stand mixer.
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