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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This was a popular dish when my kids had their cooking classes at school. Became a family favourite. Ingredients:
375 g fettuccine |
4 slices bacon (rindless) |
1/2 cup sliced mushrooms |
1 (130 g) can creamed corn |
2 medium zucchini |
1/2 cup cream |
3 spring onions, chopped |
1/3 cup grated parmesan cheese |
Directions:
1. Boil fettuccine in a large pot of salted water until cooked. (about 10-12 minutes).
2. Chop bacon, fry gently in a frying pan.
3. Add mushrooms and corn.
4. Slice zucchini into rounds and add to pan with the cream.
5. Simmer for 5 minutes.
6. Add spring onions and parmesan cheese.
7. Stir.
8. Add cooked pasta to pan and mix well.
9. Serve.
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