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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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On busy summer days in Glendale, Arizona, Amy Adams turns to this simple and pretty pasta salad for fast, flavorful side-dish flair. TIP: Need a more filling entree? Simply double the amount of chicken! Ingredients:
2-1/2 cups uncooked bow tie pasta |
4 cups torn romaine |
1 cup cubed cooked chicken |
1/2 cup crumbled feta cheese |
1/2 cup italian salad dressing |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, romaine, chicken and feta cheese. Drizzle with dressing and toss to coat. Yield: 9 servings.
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