 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I love Shirmp, and this is just another recipe that I have come to enjoy - simple yet delicious!! Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
2 stalks celery, chopped |
1/4 cup green pepper, chopped |
1/4 cup green onion, chopped |
1 lb large shrimp, shelled and deveined (fresh or frozen) |
1 (10 3/4 ounce) can campbell's cream of chicken soup |
1/2 cup water |
1 dash cayenne pepper |
hot cooked rice |
paprika |
Directions:
1. Heat butter in skillet. Add celery, green pepper and green onions, and cook until tender.
2. Add shrimp and cook 3-5 minutes or until done.
3. Add soup, water and cayenne pepper and heat through.
4. Serve over rice. Sprinkle with paprika.
|
|