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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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Haven't tried this, but fajitas in the slow cooker sounds interesting. Ingredients:
1 1/2 lbs boneless sirloin steaks, cut into thin strips |
2 tablespoons cooking oil |
2 tablespoons lemon juice |
1 garlic clove, minced |
1 1/2 teaspoons ground cumin |
1 teaspoon seasoning salt |
1/2 teaspoon chili powder |
1/4-1/2 teaspoon crushed red pepper flakes |
1 large green pepper, sliced |
1 large onion, sliced |
6 -8 flour tortillas (7 inches) |
shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes (optional) |
Directions:
1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
2. Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
3. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
4. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
5. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.
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