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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Found this recipe in the food section of a local paper. It is SO good. Better than store-bought. Ingredients:
1 tablespoon yeast |
1 cup warm water |
2 teaspoons sugar |
1 teaspoon salt |
1/4 cup vegetable oil |
3 cups flour (can use part whole wheat) |
1/4 cup cornmeal (only a small amount required) |
Directions:
1. Dissolve yeast in water.
2. Mix sugar, salt and oil and add to yeast misture.
3. Beat in one-half of the flour.
4. Add balance of flour to make a SOFT dough.
5. Knead well (8-10 mins).
6. Roll out to 1/4 inch thick on floured board.
7. Cut into 3 1/2 inch circles.
8. Sprinkle a cookie sheet with a small amount of cornmeal.
9. Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
10. Cover and let rise until double.
11. Preheat griddle or electric frying pan to 375°F Place circles in the pan.
12. Cook 7 minutes per side.
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