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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 10 |
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I've tried many recipes for roll-out, cut-out cookies and this is IT! The cookies are tender and have a perfect taste. It doesn't make a gigantic amount either. For chocolate cookies, stir 3 oz melted unsweetened chocolate into the dough. Ingredients:
1 cup white sugar |
1 cup butter |
1 large egg |
1 teaspoon vanilla |
2 teaspoons baking powder |
3 cups flour |
Directions:
1. Cream butter and sugar.
2. Beat in egg and vanilla.
3. Mix baking powder and flour and add it to the dough one cup at a time, mixing after each addition.
4. If the dough is too stiff, add water one tsp at a time.
5. Do not chill the dough.
6. Divide dough into two balls.
7. Between sheets of waxed paper, roll out each ball into a 12 diameter circle, 1/8 thick.
8. Cut out cookies.
9. Bake on an ungreased ccokie sheet at 400° for 6-7 minutes (or longer if large cutters are used).
10. Frost & enjoy!
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