Fabulous Classic Caesar Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fabulous Zesty crunchy creamy salad Ingredients:
fabulous classic caesar salad |
1 bag (10 ounces) of hearts of romaine |
1/2 cup of shredded parmesan cheese |
in large bowl, toss the hearts of romaine, cheese and herb croutons add the dressing to taste and gently toss. serve immediately. |
Directions:
1. Caesar Dressing
2. 2 small garlic cloves mashed to a paste or minced (Tip: place the garlic in a mortar with a pinch of kosher salt and use the pestle to mash it together until you have a past. If you lack a mortar and pestle, place the garlic and a pinch of salt on a cutting board and mince the garlic with a sharp knife until a paste is formed.)
3. 2 anchovy fillets, minced, or 1/2 tsp. of anchovy paste (I do not
4. use this)
5. 1 egg cracking into a small bowl (Tip: Because it has a raw egg in it, this dressing must be refrigerated and used the same day it’s made. If you are wary of serving a dressing with raw egg, substitute 1 tbsp. mayonnaise.)
6. 2 tbsp freshly squeezed lemon juice
7. 1 tbsp Dijon mustard
8. 1/4 tsp Worcestershire sauce
9. 1/2 cup extra virgin olive oil
10. Kosher salt and freshly ground black pepper
11. In a small bowl whisk together the garlic, anchovies, egg, lemon juice, mustard and Worcestershire sauce. Add the oil in a stream, whisking until the dressing is emulsified. Season with salt and pepper to taste. Makes about 3/4 of a cup.
12. Top with Croutons..see separate recipe
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