Fabulous Chili Con Carne With Beans |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick! Ingredients:
1 lb lean ground beef |
1 (29 ounce) can kidney beans |
1 (14 1/2 ounce) can italian stewed tomatoes |
1 (14 1/2 ounce) can tomato sauce |
1 (8 ounce) jar mild salsa or 1 (8 ounce) jar hot salsa |
1 onion, chopped |
1 green pepper, chopped |
1 garlic clove, minced |
1/2 teaspoon paprika |
1 teaspoon worcestershire sauce |
1 tablespoon chili powder |
1/8 teaspoon cayenne |
salt |
Directions:
1. Brown beef with onion& green pepper.
2. Drain off grease.
3. Drain juice off kidney beans.
4. Place everything in large kettle and simmer 2-3 hours.
5. Stirring occasionally.
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