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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Delicious vegetarian soup. Easy to make. If you don't have sweet potatoes you can sub carrots or squash such as acorn or butternut. You can also sub frozen beans. Ingredients:
2 tablespoons olive oil |
1 large onion, chopped |
3 garlic cloves, minced |
2 cups peeled chopped sweet potatoes |
3 cups vegetable broth |
1 bay leaf |
1 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/4 teaspoon paprika |
1 tomato, chopped |
10 ounces fresh green beans |
1 (12 ounce) can chickpeas, aka garbanzo beans |
Directions:
1. Heat oil and add onion, garlic and sweet potatoes.
2. saute for 5 minutes. Stir in the broth, bay leaf, spices and simmer for 15 minutes.
3. Stir in tomato, green beans and chick peas and simmer for another 10 minutes.
4. Serve hot.
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