Fab-u-lous Refried Beans! |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro! Ingredients:
2 tablespoons olive oil |
1/2 red onion, chopped |
2 tablespoons chopped fresh cilantro, or more to taste |
2 cloves garlic, chopped |
2 teaspoons chili powder |
1 (15 ounce) can pinto beans, drained and rinsed |
1 cup chicken broth, divided |
Directions:
1. Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
2. Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
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