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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Easy to make and goes great with Chicken and Dumplings or on top of beef stew! Ingredients:
2 cups flour, ap |
3 teaspoons baking powder |
1 teaspoon salt, table |
1/4 cup parsley, chopped |
1/4 cup crisco shortening |
1 cup milk, whole milk only |
Directions:
1. Sift flour, baking powder and salt together. Stir in parsley.
2. Cut in shortening until it looks like cornmeal.
3. Make a well in the center and add the milk stirring with a fork until combined. Don't over-mix.
4. Drop dumplings with a large cookie scoop onto hot bubbly soup/stew and cook for ten minutes with the lid off and then cover for ten minutes.
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