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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Good, fast and easy... Ingredients:
1 (10 1/2 ounce) can cream of celery soup |
2 cups milk |
2 (7 ounce) cans tuna |
1/2 teaspoon garlic powder |
2 cups shredded cheddar cheese |
3 cups cooked egg noodles |
Directions:
1. Mix all ingredients and bake at 375 for 20-30 minutes. |
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