 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Always hit the spot! Great on a bun, as a side or on a salad! Ingredients:
4 portabella mushroom caps |
2 tablespoons soy sauce |
2 teaspoons garlic powder |
Directions:
1. Pour soy sauce on portobellas. 2. Sprinkle with garlic. 3. Grill or cook in a pan with a little oil. 4. Enjoy! 5. (You can add a little crushed red pepper too for a little heat!). |
|