Ez Chicken and Veggie Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Good, fast and easy... Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 1/3 cups water |
3/4 cup uncooked rice |
1/2 teaspoon onion powder |
22 ounces veg-all |
4 skinless chicken breast halves |
1 cup shredded cheddar cheese |
Directions:
1. Stir soup, water, rice, onion powder and veggies in 12X8 baking dish.
2. Top with chicken and season as desired.
3. Bake at 375 for 45 minutes. Top with cheese.
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