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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My DD gave me this recipe. Not as much mess as the usual Fajitas and much lighter. EZ to make for dinner after work and EZ to clean up as well - and who doesn't like that idea! I use the Rotel fire roasted tomatoes with green chilies - just gives it a little more flavor. Ingredients:
1 lb chicken strips |
1 (14 ounce) can diced tomatoes with green chilies, drained |
1 onion, sliced |
1 green pepper, cut into strips |
1 red pepper, cut into strips |
1/4 teaspoon coriander |
1/2 teaspoon cumin |
1/2 teaspoon chili powder |
tortilla |
Directions:
1. Preheat oven to 400 degrees.
2. Combine ingredients, except tortillas, in a 9 X 13 pan
3. Bake for 25 minutes.
4. Spoon into tortillas.
5. Top with Salsa, Sour Cream, Cheese.
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