Ez Asian Chicken or Turkey Stir Fry |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very tasty stir-fry for busy week-nights, or anytime. Quick and easy to prepare, and the sauce is so yummy! Serve over rice or chow mein noodles. From Louis Rich. Note: You can easily substitute chicken, shrimp, or leftover pork or beef (or a combination) for the fresh turkey breast. Enjoy! Ingredients:
2 lbs fresh turkey breast, slices (1 louis rich pkg.) |
1 bunch bok choy (1 lb.) |
8 ounces sliced water chestnuts |
1 cup fresh mushrooms (2 oz.) |
3 green onions |
1 tablespoon oil |
1 cup chicken broth |
1/4 cup soy sauce (i used the low-sodium soy sauce) |
2 tablespoons dry sherry |
2 tablespoons cornstarch |
1/4 teaspoon garlic powder |
1/4 teaspoon ground ginger |
Directions:
1. Cut chicken or turkey into 1/4-inch strips. Slice bok choy,mushrooms and onions.
2. Heat oil in wok or Dutch oven on medium-high for 2-3 minutes. Add turkey. Stir fry 3-5 minutes until turkey turns white and begins to brown; remove to plate.
3. Add vegetables to wok. Stir fry 4-5 minutes.
4. Combine sauce ingredients. Pour over vegetables. Add turkey. Heat 2-3 minutes more stirring constantly until thickened.
5. Serve over rice or chow mein noodles.
6. 6 servings.
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