Eyes Wide Open Ginger-Horseradish Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book. Ingredients:
1/4 cup plain fat-free yogurt or 1/4 cup low-fat mayonnaise |
1/4 cup low-fat sour cream |
1/4 cup fresh orange juice or 1/4 cup fresh tangerine juice |
2 teaspoons freshly grated horseradish, to taste |
1 teaspoon fresh grated ginger |
1/4 teaspoon honey, softened |
white pepper, to taste |
Directions:
1. Combine all the ingredients in a non-reactive bowl (or use a blender) and blend until smooth.
2. Adjust seasoning if necessary and refrigerate until ready to serve. Best prepared at least 1 hour in advance.
3. NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.
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