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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My family has fun serving this creamy soup to unsuspecting guests and watching their reaction when they stir up an onion eyeball . You can make the soup a day ahead and reheat it in the slow cooker. Ingredients:
1/4 cup butter or margarine |
1/4 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/2 to 1 teaspoon coarsely ground pepper |
5 cups milk |
1 bottle (46 ounces) v8 juice or spicy hot v8 juice |
1 cup frozen pearl or small whole onions, thawed |
Directions:
1. In a large saucepan, melt butter. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In another saucepan, bring V8 to a boil. Reduce heat; gradually whisk in white sauce. Add onions; heat through. Yield: 10 servings (about 2-3/4 quarts).
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