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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Keep it simple by preparing just about everything ahead of time. Ingredients:
1/2 pint blueberries |
1 qt. water |
yellow food coloring, optional |
1 1/4 cups fresh lemon juice |
1/2 cup fine sugar |
1 cup orange liqueur |
1/4 cup raspberry liqueur |
2 (750 ml) bottles dry champagne, chilled |
2 lemons, thinly sliced, for garnish |
Directions:
1. Place 1 blueberry in each compartment of iceball tray. Mix 1 qt. water with few drops of food coloring. Fill tray; freeze.
2. Combine lemon juice, sugar, and orange and raspberry liqueurs in a nonreactive pitcher; stir until sugar is dissolved. Chill, covered, for 1 hour.
3. Pour lemon juice mixture into punch bowl. Add Champagne and stir to combine. Add lemon slices and frozen blueberry eyeballs to bowl. Serve in stemmed glasses.
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