Eye-Round Dijon Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

We love slopping up our med-rare eye round roast in this sauce, unknown origin.

Ingredients:

1 cup beef broth

1 tablespoon cornstarch

1 tablespoon dijon mustard

1 teaspoon honey

1 teaspoon worcestershire sauce

Directions:

1. Combine all ingredients in small saucepan with wire whisk.
2. Cook and stir for 2 minutes until thick and bubbly.
3. Pour over hot eye-round roast slices.

By RecipeOfHealth.com