Eye of Round Steak and Ketchup |
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Prep Time: 5 Minutes Cook Time: 70 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid. Ingredients:
1 cup all-purpose flour |
1 1/2 teaspoons salt |
1 (1 1/2 pound) round steak, cut into serving-size pieces |
1 tablespoon vegetable oil, or as needed |
1 (14 ounce) bottle ketchup |
1 onion, chopped |
2 cups warm water |
Directions:
1. Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
2. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
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