Extremadura Chicken Bites |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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For tapas challenge; this recipe is made with pork, lamb, or chicken. Ingredients:
4 garlic cloves |
1 red pepper |
1/2 cup olive oil |
3 lbs chicken breasts, cut in chunks |
1 tablespoon flour |
1 onion, chopped |
1 carrot, chopped |
1 bay leaf |
1 tablespoon paprika |
2 cups white wine |
2 cups chicken stock |
4 peppercorns |
1 teaspoon capers |
1 tablespoon salt |
2 teaspoons oil |
Directions:
1. Mince garlic and cut red pepper in strips; cook until just browned; remove and set aside.
2. Add chunks of chicken that have been floured; cook until browned but not cooked; remove.
3. Add the chopped onion, carrot, and bay leaf; cook 10 minutes; add paprika; cook.
4. Add wine.
5. Add chicken stock.
6. Add peppercorns.
7. Add chicken; add capers; cook 30 minutes until cooked down. Keep turning as it cooks.
8. Meanwhile, blend the garlic and pepper until smooth with 2 teaspoons oil.
9. Add to chicken; cook for 10 minutes.
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