Extravagant and Exotic Fruit Salad |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive. Ingredients:
1 (15 ounce) can lychees, drained |
1 mango, seeded and cubed |
1 (15 ounce) can loganberries, drained |
10 fresh cherries |
1 (15 ounce) can peaches, drained |
1 (15 ounce) can pineapple chunks, drained |
6 tablespoons cool whip topping |
Directions:
1. Combine all fruits except the cherries into a mixing bowl.
2. Slice cherries into half and remove the seeds.
3. Mix the cherries in with the other fruits.
4. Chill in refrigerator for 1 hour.
5. Serve with just a dollop of Whipped topping.
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