Extra Tasty Mushroom Stroganoff |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe makes a warming main course served with rice. Mushrooms and red peppers are cooked with wine, tomato paste, onion and garlic and flavored with paprika. Ingredients:
3/4 ounce dried mushroom |
2 tablespoons olive oil |
1 onion, chopped |
1 garlic clove, chopped |
1 lb mushroom, halved if large |
2 red bell peppers, halved deseeded and sliced |
3 teaspoons paprika |
salt and pepper |
1 ounce cornstarch |
1 1/4 cups vegetable stock, cold |
3 tablespoons white wine or 3 tablespoons red wine |
1 tablespoon tomato paste |
Directions:
1. Soak the dried mushrooms in 1/2 cup warm water for 20 mins the drain and reserve the soaking liquid.
2. Heat the oil in a flameproof casserole dish, add the onion and garlic and cook for 3-5 mins until softened.
3. Add the mushrooms, peppers and paprika and season with salt and pepper. Cook, stirring for 5 minutes.
4. Mix the cornstarch with the stock and add to the dish with the wine, mushroom water and tomato paste. Bring to a boil.
5. Simmer gently for 10-15 mins then taste for seasoning. Serve hot with rice.
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