Extra Sneaky Strawberry Breakfast Ice Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine. Ingredients:
1/4 cup ripe avocado |
1/2 cup frozen strawberries (without sugar or syrup) |
2 tablespoons plain yogurt (or soy yogurt) |
1 tablespoon honey (or sugar) |
Directions:
1. Put all ingredients in a food processor and puree on high.
2. Hold on tight, the first few seconds are a bit rough until the mixture smoothes out.
3. Pour into a bowl and eat away!
4. Makes about 1 1/2 cups ice cream.
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