2 cup(s) trimmed watercress or arugala |
1/2 cup(s) fresh basil leaves |
1 tablespoon(s) fresh tarragon chopped |
3 tablespoon(s) fresh chives chopped |
1/2 teaspoon(s) lemon peel grated |
1/2 cup(s) mayonnaise |
1/4 cup(s) creme fraiche or sour cream |
1 1/2 tablespoon(s) fresh lemon juice |
2 anchovy filets |
1 teaspoon(s) dijon mustard |
1 garlic clove peeled |