Extra-Easy Spinach Lasagna |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. Ingredients:
1 (15 ounce) container ricotta cheese |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
2 cups shredded mozzarella cheese |
3 cups prego® fresh mushroom italian sauce |
6 uncooked lasagna noodles |
1/4 cup water |
Directions:
1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.
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