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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 1 |
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A cold coffee that delivers the goodness of almond, caramel and chocolate with rich espresso Ingredients:
2 ounces amaretto almond syrup |
2 ounces caramel syrup |
4 ounces espresso, strong and cold |
1/2 cup chocolate milk |
2 scoops chocolate ice cream |
1 cup ice, crushed is best |
Directions:
1. Combine all ingredients in a blender with one cup of ice. 2. Blend until the chunks of ice are small, and serve into two tall glasses. |
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