Explorers Thin Crust Pizza |
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Prep Time: 23 Minutes Cook Time: 8 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This was put together for Zarr World Tour 2006. Our team, the Zaar Explorers, #9 had fun with this. It is actually very good. 5 stars in my book! Ingredients:
10 ounces boboli pizza crusts, thin crust |
8 ounces tomato sauce |
1 1/2 cups shredded mozzarella cheese |
1/4 grilled eggplant, skinned, cut into strips |
1 1/2 ounces pepperoni |
2 tablespoons chopped fresh basil |
2 scallion onions, chopped |
1/4 cup mushroom, sliced |
olive oil, to taste |
jalapeno pepper, to taste (optional) |
salt and pepper, to taste |
Directions:
1. Layer pizza in this order:.
2. Tomatoe sauce.
3. Cheese.
4. Pepperoni.
5. Eggplant skinned, and grilled, cut into strips.
6. Mushrooms.
7. Onions.
8. Optional jalapeno peppers chopped fine.
9. Basil, salt and pepper.
10. Olive oil (drizzled over pizza).
11. Cook at 450 for 8 minutes.
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