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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!! Ingredients:
1 (6 ounce) can sliced mushrooms, drained |
1 (6 ounce) can sliced black olives, drained |
1 (6 ounce) can artichoke hearts, drained |
1 (14.25 ounce) can hearts of palm, drained and sliced |
1 (15 ounce) can baby corn, drained |
dressing |
1/2 cup olive oil |
1/4 cup fresh lemon juice |
1 clove garlic, minced |
salt and pepper to taste |
2 sprigs fresh parsley, chopped |
4 leaves fresh basil, chopped |
Directions:
1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.
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