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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 liter fresh milk |
3 -4 teaspoons vanilla custard powder |
1 packet chocolate cake |
10 marie biscuits |
sugar |
1/2 milk chocolate candy bar |
Directions:
1. Boil the milk with sugar.
2. Prepare the custard by adding a little cold milk to the custard powder in a big-sized bowl.
3. Once the milk has boiled, remove from flame.
4. Allow it to cool for 15-20 minutes .
5. In the meantime, take a serving dish.
6. Spread a layer of cake slices in it.
7. Now, mix the milk into the custard-milk bowl.
8. Pour some of this on the cake slices.
9. Now pat this with a layer of biscuit crumbs.
10. Repeat till 2-3 layers are made in this manner.
11. Decorate with grated chocolate.
12. Chill and serve after dinner!
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