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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Favourful dish; quick prep and goes well with both rice and mashed potatoes + salad Ingredients:
500 g pork tenderloin, whole |
6 green onions, chopped |
1 red bell pepper, diced |
250 g mushrooms, sliced |
1 (14 ounce) can coconut milk |
3 ounces tomato paste (1/2 can) |
1 teaspoon paprika (or more) |
salt or pepper |
Directions:
1. Preheat oven to 400°F.
2. Brown tenderloin on all sides in a pan.
3. Remove and place in oven proof dish.
4. Add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
5. Add green onions, red pepper and mushrooms, heat through.
6. Pour mixture over pork tenderloin.
7. Place in oven for 30-40 min 400°F.
8. Slice tenderloin before serving.
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